Menu Lunch


We cordially welcome you for lunch from Wednesday to Friday from 12:00 pm to 2:00 pm (lunch until 4:00 pm). Naturally, we take your allergies and/or exceptions into account. At lunch, we are happy to serve you our signature menu. This is available in 5 or 6 courses. Should you have limited time, you can opt for a surprise menu  


Business Lunch 
2 courses, Chef’s choice, served within 45 minutes

Surpise Menu 3 courses
3 courses, starter | main | dessert, Chef’s choice

Surprise Menu 4 courses 
4 courses, starter | second starter | main | dessert, Chef’s choice

I love perfecting a dish and watching the guests enjoy it.  

Maarten Camps, head chef
 FRK4729 3

Maarten Camps, head chef  

Maarten prefers to cook with vegetables from his own vegetable garden and products from the region. His cooking style is honest and tasteful. Maarten's great flavour combinations include rhubarb with ginger, poached veal tenderloin with celeriac puree and black truffle or Hollandse Nieuwe with radish and green apple