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Menu Diner

STARTERS

Dutch beef
Seared mock tender | Pickled vegetables | Hazelnut | Black pepper | Sourdough
36 

Seabass
Raw marinated | Shiitake | Eel | Smoked broth
38

Veal sweetbread 
Crispy fried | Pumpkin | Bok choy | XO-sauce | Laos
38

Royal Belgium Platinum Caviar
Classic style | Blini | Chives | Crème fraîche
30 grams 60
 50 grams 95

 

Mains

Dutch beef
Roasted tenderloin | Gyoza | Fermented black beans | Mai Take
52

Wild buck  
Roasted | Beetroot | Parsnip| Pomegranate | Pistachio
48

Sole
Grilled| Artichoke | Capsicum | Chipirones | Bouillabaisse
62

Turbot
Sautéed in butter | Spinach | Hanger steak | Porcini
58

Desserts

Pure Caraibe 66%  Chocolate
Mousse | Carrot | Marmelade | Cardamom | Star anise
22

Vijgen
Caramelised | Puff pastry | Pecan| Jamaican piment
22

Selection of cheeses
Affined by Fromagerie Guillaume | Nut bread | Quince | Honey
24

I love perfecting a dish and watching the guests enjoy it.  

Maarten Camps, head chef
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Private Dining

In our renovated Salon Privé on the first floor of our restaurant, you can enjoy a nice dinner with business relations, a festive dinner with colleagues or celebrate a special occasion with family and friends in an intimate and private atmosphere