test

Menu Diner

Menu Signature

Peking Duck from Helvoirt
Filet | Leg Confit | Hoisin | Orange | Five-Spice

Cod & North Sea Crab
Pickled and Scorched | Pulled Crab | Sea Vegetables
Powerful foam of Crab Extract

Bianchetti Truffle
Roasted Onion | Aceto Balsamico | Foam of Fried Potato | Wild Garlic

Crayfish & Wagyu*
Scorched Wagyu | Crayfish | Star Anise | Haricot Tarbais

‘Better Life’ Veal
Poached Fillet | Tail Confit | Marrow | Morilles | Plin Pasta

Selection of Cheeses**
Cheeses from Fromagerie Guillaume | Nut Bread

Hazelnut, Coffee & Passion Fruit
Several Preparations | Caraïbe Ganache | Caramel | Parfait

Seven courses 125 (with **) ǀ Six courses 115 (with *) ǀ Five courses 105

 

On Friday and Saturday we exclusively serve the 6 or 7-courses Menu Signature.
If you have any allergies, please notify us in time. Changes in the menu may have an influence on the price.

STARTERS

Free Range Beef
Pickled and Roasted | Black Pepper | Kimchi | Radish | Sour Dough
34

Scallop
Marinated | Dashi | Bonito | Tomasu | Yuzu
36

Royal Belgium Platinum Caviar
30 gram | Blini | Chives | Crème Fraîche
56

Mains

Zander
Piqued with Chorizo | Snails | Mushroom | Black Garlic
50

Quail & Foie Gras
Roasted on the Carcass | Foie Gras | Chicory | Mace
56

John Dory & Razor Shellfish
Pearl Couscous | Sea Vegetables | Aubergine | Pickled Lemon
62

Nagerechten

Hazelnut, Coffee & Passion Fruit
Several Preparations | Caraïbe Ganache | Caramel | Parfait
20

Kumquat & Ivoire
Confit | Brushed Mousse | Spongecake
20

Cheese Selection
Cheeses from Fromagerie Guillaume | Nut Bread
5 cheeses | 4 cheeses | 3 cheeses
22|20|17

I love perfecting a dish and watching the guests enjoy it.  

Maarten Camps, head chef

Private Dining

In our renovated Salon Privé on the first floor of our restaurant, you can enjoy a nice dinner with business relations, a festive dinner with colleagues or celebrate a special occasion with family and friends in an intimate and private atmosphere.  

 

DSC03993