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Menu Diner

STARTERS

Free Range Beef
Pickled and Roasted | Black Pepper | Kimchi | Radish | Sour Dough
34

Scallop
Marinated | Dashi | Bonito | Tomasu | Yuzu
36

Royal Belgium Platinum Caviar
30 gram | Blini | Chives | Crème Fraîche
56

Mains

Zander
Piqued with Chorizo | Snails | Mushroom | Black Garlic
50

Quail & Foie Gras
Roasted on the Carcass | Foie Gras | Chicory | Mace
56

John Dory & Razor Shellfish
Pearl Couscous | Sea Vegetables | Aubergine | Pickled Lemon
62

Nagerechten

Hazelnut, Coffee & Passion Fruit
Several Preparations | Caraïbe Ganache | Caramel | Parfait
20

Kumquat & Ivoire
Confit | Brushed Mousse | Spongecake
20

Cheese Selection
Cheeses from Fromagerie Guillaume | Nut Bread
5 cheeses | 4 cheeses | 3 cheeses
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I love perfecting a dish and watching the guests enjoy it.  

Maarten Camps, head chef

Private Dining

In our renovated Salon Privé on the first floor of our restaurant, you can enjoy a nice dinner with business relations, a festive dinner with colleagues or celebrate a special occasion with family and friends in an intimate and private atmosphere 

 

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